Global Warming or Not…We’ve Got Huge Problems

Whether you buy into the global warming theory or not, you have to admit there have been some strange climate changes across the globe in the past few years. From record breaking heat waves and catastrophic droughts to deadly flooding.

If you haven’t been directly impacted by any of these events I wouldn’t breathe a sigh of relief just yet.  One aspect that should be of great concern to all of us  is how these changes may be directly affecting something we can’t live withoutour drinking water.

Both scientists and environmentalists are concerned that changes in our climate directly affect our water supply: an increase of water can spread about more pollutants, while rivers and lakes affected by droughts contain less water to dilute pollutants. While some states in the U.S. have made steps to counter the potential threats of climate change on regional water supplies (by adding more toxic chemicals), other states and regions have yet to follow, leaving many consumers to take extra measures to ensure the purity of their drinking water at home no matter what.

Isn’t it time that we take water seriously?  Are we so spoiled by having (what we perceive to be) an abundance of “safe” water that we don’t care about what we drink or when we drink it?

As for me and my family?  After much research and weeding through the countless array of water purifiers on the market (believe me,  it’s a daunting task to find the right product) we opted for Kangen Water®.  The creators of Kangen Water® have engineered a top-of-the-line water ionizer that removes harmful pollutants, retains vital nutrients, and electrically charges your water for optimal health and hydration.  The fact that this company has been producing these medical grade units for the past 40 years and that they are in use in hospitals around the globe is impressive and sets them apart from all others.  We will have healthy drinking water NO MATTER WHAT.  What about you?

Whether or not you believe the threats of volatile weather, one thing holds true; you may not be able to control the change in the climate, but you can control the water you drink.  Do it NOW!



CLICK HERE for more info


What Have We Done To Our Children??? Will You Take Responsibility?


In a study spearheaded by the Environmental Working Group (EWG), researchers found as many as 287 toxic chemicals in newborn babies:

180 of these chemicals are KNOWN to cause cancer in humans

217 are toxic to the brain and nervous system

208 cause developmental problems

A little bit of arsenic in chicken….a few pesticides on veggies…a few hundred chemicals in drinking water and what do you get?  A toxic, sick, obese generation riddled with problems that nobody should have.  The National Institute of Health says that our babies are being born “pre-polluted”.  Is it any wonder that we are  labeled as the first generation to be burying our young?

You’re on the Titanic.  The ship is sinking.  Will you grab onto a life raft or will you keep ignoring the situation and go down with the ship?  I’m grabbing onto life rafts and I’m fighting with everything I’ve got.  I’m keeping an open mind about things unfamiliar to me and I’m making lots of changes so that I can lead my own family by example.   I believe that the next generation is worth it.

Will YOU take responsibility?  Its never too late to make changes.



CLICK HERE for life changing options for the next generation!

Charge The FDA With Attempted Murder?

arsenicIf I deliberately added arsenic to your food a little at a time I would be arrested for attempted murder.   So how do we explain away the fact that arsenic is added to our food with the approval of the FDA and with absolutely no guidelines on the size of the “dose”?    Hmm…

“Long-term exposure to low doses of arsenic may change the way cells communicate, and reduce their ability to function, according to researchers at Dartmouth University. It could play a role in the development of diabetes, cancer, vascular disease and lung disease”

 “We already know that high concentrations of arsenic in drinking water result in the highest known toxic substance disease risks from any environmental exposure,” says Allan Smith, M.D., Ph.D., a professor of epidemiology at the University of California, Berkeley.

Are you wondering what you may be eating or drinking that contains added arsenic?  Here are just a few for you to ponder:

Your drinking water

Rice – white and brown

Baby rice cereal

All rice based breakfast cereals

Many fruit juices (apple/grape have highest levels)

Chicken (and eggs)

Adding pesticides and chemicals to our food and water should be criminal.  Pay attention…read labels….do your local…change your water.  Putting your head in the sand is no longer an option.   You and your family are paying the ultimate price.



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“Organic” Food From China? Is That A Joke?

china waterIt’s no secret that China is polluted.   Beijing sits in a cloudy haze of pollution from nearby factories, coal-fired power plants, and traffic that increases dramatically by the day, making the city one of the most air polluted in the world.   In preparation for the 2008 summer Olympics China spent billions of dollars trying to control emissions that could hinder athlete’s performances on game day.

China’s pollution problem doesn’t stop with air quality.  In a country with virtually no environmental laws it should be no surprise that their water is polluted as well.  It doesn’t take a rocket-scientist to know that rain falling through polluted air results in polluted  water.   It only adds fuel to the fire to know that their river and streams are full of toxic waste dumped by local factories due to the lack of guidelines and the lack of options in an over populated industrial country.

So how does one of the most polluted countries in the world produce “organic” food to be sold in the United States?   It doesn’t.

“Organic” certifies a process of how food is grown or produced.  It certifies that the farmer doesn’t add pesticides, herbicides, petroleum-based fertilizer, metals or synthetic chemicals to the crop (among other things).   A “certified organic farmer” can  use POLLUTED water on their crops and will still  be cleared to label it “organic”.  So even though the Chinese farmer may be following organic process standards, he may be using irrigation water that’s wildly contaminated with metals, chemicals and even pesticide residues and he may be spraying hormone drugs on the crops coming from a nearby pharmaceutical factory upstream.  The scary possibilities are endless.

Lets not place all of the blame on China though.  After all, the USDA organic standards place NO LIMITS on levels of heavy metals contamination of certified organic foods.  Even further, there is no limit on the contamination of PCBs, BPA and other synthetic chemicals that’s allowed in certified organic foods, superfoods and supplements.  With loose standards like these, is it any wonder that China can pass the  “organic” test?

My advice to you?   Use your common sense and pay attention to labels.  BUY LOCAL whenever possible…your body and your local economy will thank you for it.  Last, but certainly not least, ALWAYS ALWAYS ALWAYS consider your water source.   Water is the primary component for ALL life.  Even the best of intentions can be worthless if the source water isn’t the BEST that money can buy.



CLICK HERE for PURE water options!