When it comes to Ebola (or any other highly contagious, deadly virus) it’s better to be safe than sorry. I’m not an alarmist but I don’t take unnecessary risks either. THE MOST important 3.4 ounces of fluids that I’d be traveling with these days is hypochlorous acid (aka 2.5 strong acid water). Do you really…
Tag: 2.5 pH water
Can You Protect Yourself Against Ebola? I think so!
There is a lot of misinformation being passed along about Ebola. I can’t say that I blame the authorities for masking the problem. After all, the last thing the U.S. needs right now is an all-out panic over Ebola! Don’t be fooled. Ebola isn’t just spread by exposure to body fluids, it’s also spread via…
Hold The Frozen Toilet Water Please! I’ll Drink it Warm!
In 2006, a Florida seventh-grader made national news with a science project showing how ice at various fast food restaurants in her hometown contained more bacteria than the toilet water in those same establishments. Nasty! Either these places aren’t properly cleaning and maintaining the ice makers OR the employees in charge of dipping it up aren’t washing…
And The Plot Thickens…International vs Local Food?
Warning! This is a rant! We live in a country that is suffering economically with hundreds of thousands of jobless citizens. Our college grads are saddled with debt and many are unable to find jobs. It is reported that 1 in every 3 young adults are “living at home” because they are unable to break free…
Salad-In-a-Bag? There’s Something Drastically Wrong With That in More Ways Than One!
Health officials in Iowa and Nebraska have finally gotten to the bottom of the “mysterious bug” that has sickened hundreds of people across 15 states. They determined the source as being “bagged lettuce” and the culprit is known as “Cycospora” – a pathogen transmitted by feces or feces-contaminated fresh produce and water (nasty!). This rare (thank goodness) parasite…