Fly Eggs in Your Pizza? Nasty! Thank the FDA!

pizzaAccording to the FDA Defect Handbook (can you believe there is such a thing?) here are a list of allowable defects in your food.  Let’s see what your trust level for the FDA looks like after you digest these (no pun intended).

1.    Pizza – 30 fly eggs per 100 grams (about 2.5 ounces) of pizza

2.    Chocolate – 60 or more insect parts per 100 grams of chocolate

3.    Peanut butter – 1 or more rodent hairs per 100 grams

4.    Frozen berries – 60 percent of the berries can contain mold

5.    Wheat – 9 milligrams or more of rodent pellets per kilogram

6.    Dates – 5 or more insects per 100 grams

7.    Cranberry sauce – 15 percent can contain mold

8.    Paprika – 75 insect fragments per 100 grams

9.    Popcorn – 20 or more gnawed grains per pound

10.  Pasta – 225 insect fragments in 6 or more samples

And you TRUST FDA regulators to give you good advice about water??????  That takes being naive to a whole new level.

Do you know what’s in your water?

 I KNOW what isn’t in mine!



CLICK HERE FOR clean, healthy, safe water!

4 Comments Add yours

  1. Kathryn Rottier says:

    That’s why we have stomach acid!

  2. I tend not to write a lot of comments, but i did a few searching and wound up
    here Fly Egggs in Your Pizza? Nasty! Thank the
    FDA! | h2o revival. And I actually do have 2 questions for you if
    it’s allright. Could it be only me or does it look like a few of the remarks come across like they are coming from brain dead individuals?
    😛 And, if you are writing on other social sites, I would like to keep
    up with everything fresh you have to post. Would you list of the complete urls of all your community sites like your linkedin profile, Facebook page or twitter feed?

    1. h2orevival says:

      I’m glad that you enjoyed this blog post and I hope that you had a chance to scroll through my blog for other topics of interest. Everything I post originates on this blog and is then posted to all my social media threads. If you’ll just click on this site to “FOLLOW” you’ll receive all future updates. Thanks for stopping by!

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