If I deliberately added arsenic to your food a little at a time I would be arrested for attempted murder.   So how do we explain away the fact that arsenic is added to our food with the approval of the FDA and with absolutely no guidelines on the size of the “dose”?    Hmm…

“Long-term exposure to low doses of arsenic may change the way cells communicate, and reduce their ability to function, according to researchers at Dartmouth University. It could play a role in the development of diabetes, cancer, vascular disease and lung disease”

 “We already know that high concentrations of arsenic in drinking water result in the highest known toxic substance disease risks from any environmental exposure,” says Allan Smith, M.D., Ph.D., a professor of epidemiology at the University of California, Berkeley.

Are you wondering what you may be eating or drinking that contains added arsenic?  Here are just a few for you to ponder:

Your drinking water

Rice – white and brown

Baby rice cereal

All rice based breakfast cereals

Many fruit juices (apple/grape have highest levels)

Chicken (and eggs)

Adding pesticides and chemicals to our food and water should be criminal.  Pay attention…read labels….do your research..buy local…change your water.  Putting your head in the sand is no longer an option.   You and your family are paying the ultimate price.

CHANGING THE WAY THE WORLD LOOKS AT WATER…

ONE DROP AT A TIME!

CLICK HERE for the world’s best water!