Burger King has admitted that they have been stretching meat products as far as possible these days by adding horse meat to the mix. How many other corners are being cut in the midst of a struggling global economy?
So far, the affected beef products have only been found in the UK, Ireland and Denmark. Supposedly none of this meat product has made its way into the USA but I wouldn’t get too comfortable with that notion. After all, our government thinks its OK to add known carcinogens to our water supply and our consumer products so why would they care about a little horse meat sneaking in here and there?
Isn’t it time you focus a little more on what you’re eating and drinking? “Trigger” will thank you for it.
CHANGING THE WAY THE WORLD LOOKS AT WATER…
ONE GLASS AT A TIME!
